The Home of Food Saturday

Hosted in our Grade II* listed Pavilion on Saturday 9 September, you’ll be greeted with a welcome drink. You will then settle down to a four-course show-stopping dinner in the Long Room, with a premium range of drinks included throughout.

Each course you experience will be created by a different Michelin starred, Home of Food chef. Enjoy different courses from Tommy Banks, Lisa Goodwin-Allen, Niall Keating and Tom Shepherd as you finish your Saturday in style.

General admission tickets are not required to access the Long Room Dinner.

This event has one sitting from 18.30-23.30.

Price: £299 per person

Enjoy a unique collaboration between both of Tommy Banks’ Michelin-starred restaurants as he brings the distinct tastes of The Black Swan and Roots from Yorkshire to Lord’s.

As a staple on international match days, Tommy is handing the reins of the Lord’s based The Edrich restaurant to his head chef’s Callum Leslie, The Black Swan, and Great British Menu finalist Will Lockwood, Roots, for Home of Food.

They will be bringing you an incredible tasting menu that combines dishes served from both chefs as you enjoy spectacular views of the Ground from your own private table.

General admission tickets are required to access the Edrich Restaurant Lunch.

Initial sitting: 12.00-14.30. We will open additional sittings later in the day based on demand.

Price: £199 per person

Chef Richard Corrigan will take over the famous Harris Gardens as he brings Bentley's Oyster Bar to this year's Home of Food.

The garden will operate in two parts for Home of Food, with a fantastic range of wines and Champagne available to purchase throughout. One side will be for walk-ins and dedicated to a Guinness and Oyster bar, where Bentley's Oyster Shuckers will be on hand to serve up a range of freshly shucked oysters to order.

The other side of the garden will allow guests to choose from an à la carte menu created especially for Home of Food. Made up of Bentley's favourites, this menu will offer guests a taste of classic dishes traditionally served at the renowned Mayfair restaurant. You will need to book your table for this by registering your interest below, and one of the team will be in contact to arrange this unique experience.

General admission tickets are required to access the Harris Garden for Bentley’s Seafood Bar.

Price: à la carte