Honouring the traditional pairing of food and cricket, Lord’s Dining Club brings together MCC's heritage with exciting, inventive cooking from some of the world’s most revered Michelin-starred chefs.
Following the sensational success of 2023’s Lord’s Dining Club hosted by GQ Chef of the Year, Gareth Ward, attentions now turn to Lichfield’s Tom Shepherd, whose restaurant Upstairs By Tom Shepherd was awarded a Michelin star just four months after opening, will host the next two events.
Taking place in the Grade II*-listed Pavilion, each event includes a cocktail reception with a selection of MCC canapés in the Long Room Bar – or in the famous Home Dressing Room for those who wish to indulge with a VIP package.
The menus are exclusively designed by the evening’s host Michelin-starred chef and includes an exclusive reception followed by a four-course meal, paired with a matching wine flight, chosen to enhance the culinary delights on offer. A Q&A session, hosted by a cricketing legend, will delve into the chefs’ successful careers as well as exploring the menu choices guests will be enjoying on the evening.
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